Recipe-linked inventory auto-deducts raw materials on every sale, flags pilferage, predicts stock-outs, and reconciles purchase orders - no more manual counting.
Inventory that updates itself on every single sale.
Link recipes to stock
Every dish maps to its raw ingredients and exact quantities, once, during setup.
Sell as usual
Billing, QR and online orders all deduct from the same live stock ledger automatically.
Get flagged before you run out
Low-stock and pilferage alerts fire in real time, not at next week's manual count.
Reorder in a tap
Purchase orders generate from actual usage trends, not guesswork.
Fine dining
Track high-cost ingredients like protein and seafood down to the gram.
Bakeries & cafés
Catch over-portioning on high-margin items before it erodes margin.
Multi-outlet chains
Compare food cost percentage across every location from one screen.
Cloud kitchens
Shared ingredients across brands reconcile against one stock ledger.
Down to the gram or millilitre - every recipe line item deducts its exact quantity, not a rounded estimate.
Yes. When actual usage drifts from what recipes predict, Chefgaa flags the variance so you can investigate before it becomes a pattern.
Purchase orders can generate automatically from reorder points and usage trends, or be raised manually and tracked to delivery.
Yes - shared ingredients (like a house sauce) deduct correctly no matter how many menu items use them.
See recipe-linked inventory auto-deduct stock on every sale - down to the gram - live on a demo call.